My pumpkin pie

Ingredients:
1- 9 inch unbaked pie shell(deep dish)
1-16 oz. can pumpkin
1-14 oz. can sweetened condensed milk
2 eggs
1 teaspoon cinnamon (I like cinnamon)
1/2 teaspoon each ground ginger,salt,cayenne pepper(I use 1 tsp cayenne) vanilla extract.
1/4 teaspoon fresh grated nutmeg(the already ground kind is mostly floor sweepings)

Directions:
Preheat oven to 425. In mixer bowl, combine all ingredients except pie shell(duh); mix well. Pour into pie shell.
Bake 15 minutes. Reduce oven temperature to 350; bake 35-40 minutes longer (maybe even 45 min.) Let it cool before you cut it or it will be a sorry mess....... like all your cooking........Ha ha ha.